Friday, June 5, 2009

Tartar Dip

Here's how:
Mince finely 1 hard-boiled egg, a teaspoon each of capers and pickle relish, 1 tablespoon of finely minced white onion. Combine in a bowl with 3/4 cup mayonnaise and a teaspoon of prepared mustard. Season with salt and pepper. Mix well.

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